I can clearly remember sitting in a
Weight Watcher’s meeting years ago (Yes I am a lifetime member of Weight
Watchers and learned many good things from their excellent program) and the group leader questioning us as to whether we had been eating our daily requirement
of 2 teaspoons of oil?
Oil?
Somehow it disturbed my low fat brain mentality to actually choose to eat oil. Like me you have
probably tried like crazy to avoid French fries, onion rings, potato chips,
fried chicken etc. etc. Keep out the fat and keep from getting fat. And now here they were trying to get me to include oil
in my diet.
Yes a healthy diet does include
healthy fats. In fact dietary fats increase absorption of nutrients such as
vitamins A, D, E and K, and lutein, lycopene and beta carotene. We need to
learn to choose healthy fats and avoid the fats that are associated with
disease risk.
Monounsaturated Fats
Monounsaturated fats, such as oleic
acid, are found in olives, olive oil,
avocados, nuts and seeds. Eating foods rich in these fats can reduce your
risk of heart disease and improve your cholesterol levels, according to
Mayoclinic.com, and they may also help with blood sugar control--a concern for
diabetics.
Omega-3 Fats
Omega-3 fatty acids are
polyunsaturated fats. The three acids are docosahexaenoic, eicosapentaenoic and
alpha-linolenic. Omega-3 fatty acids are essential because they are necessary
for your health, but are not naturally produced by the body. They can only be
obtained through diet and are important for brain and eye growth, according to
the University of Michigan Health System. Salmon,
sardines, flaxseed and walnuts are all sources of omega-3 fatty acids,
which, according to UMHS, have anti-inflammatory effects and may help prevent
or treat depression, heart disease and cancer.
Omega-6 Fats
Omega-6 fatty acids are also
essential polyunsaturated fatty acids. According to the University of Maryland
Medical Center, omega-6 fatty acids are necessary for brain function, normal
growth and development. They stimulate skin and hair growth, help keep bones
strong, regulate metabolism and are necessary for reproductive function.
Omega-6 fatty acids are found in most vegetable oils and the average diet contains more than necessary. Consuming too much
omega-6 fats may increase inflammation and pain.
Fats to Avoid
Eliminate trans fats from your diet and avoid most saturated
fats. Trans fats are made from liquid vegetable oils that have
been chemically altered to make them solid. Found in stick margarine, fried and
processed foods, trans fats, according to the University of Michigan, raise
your LDL cholesterol levels and lower your HDL cholesterol levels. LDL is the
bad cholesterol that leads to heart disease while HDL is the good cholesterol
that reduces your risk for heart disease.
Saturated fats are solid at room temperature and are found
in meats, dairy products, eggs and some tropical oils. The University of
Michigan reports that saturated fats raise total and LDL cholesterol levels
when consumed in large amounts.
So what is your challenge? To get an adeqequate amount of
healthy fats in your diet. For every day that you include olives, olive oil, avocado,
nuts and seeds, salmon, sardines, flaxseed or walnuts in your diet you earn the
5 bonus points.