By now you (having had a fiber challenge followed by a pooping challenge) have probably assumed I am either the most constipated woman in the world or the most obsessed with moving things along. This challenge may not change your mind.
I was thinking about doing a challenge this week featuring healthy oils but
the more research I did the more confusing
and contradictory the information was.
As I thought about that I concluded that we are generally safest in our
eating choices when we just stick with the food as God has provided it for us.
Rather than using Sesame oil, eat the sesame seeds, Rather than cooking with
sunflower oil eat the sunflower seeds etc. etc. I think in many cases we don't fully know the specific details
concerning how all the parts of a fruit, vegetables, nuts and seeds work
together so that the nutrients can best be absorbed and utilized by our bodies.
So as much as possible it’s best to consume them in their freshest whole form.
This week we are going to focus on seeds. Seeds may be tiny, but they're packed with
nutrients like protein, fibre, iron, vitamins and omega-3 fatty acids. So yes our challenge will involve eating at
least 1 tablespoon of healthy seeds every day this week! I would
prefer you eat a different seed every day but I understand if they aren’t
accessible to you. I recommend going to a store like Whole Foods or Winco where
you can buy just a tiny scoop of several types of seeds. (Note it’s fine to include seeds not on this
list. )
Here are eight mighty seeds to try in your diet
Seeds pack a nutritional punch
Healthy and compact, seeds are the latest food to receive plenty of
nutritional buzz. Sarah Remmer,
a Calgary-based registered dietitian and nutrition coach, gives us the scoop on
six varieties of these healthy heavy hitters.
1. Chia seeds
Ready for a healthy surprise? The seeds famously celebrated in the
‘ch-ch-chia’ pets TV commercial pack a huge nutritional punch. Chia seeds
– particularly the Salba variety - are high in iron, folate, calcium,
magnesium, omega-3 fatty acids and soluble fibre. “Iron and folate are both
essential nutrients needed for health,” says Remmer. The calcium and magnesium
promote bone and dental health, while the omega-3s help your heart by lowering
triglycerides – the bad fats in your blood that can cause coronary artery
disease. “The soluble fibre helps decrease cholesterol, stabilizes blood sugar
levels and helps you feel fuller longer,” says Remmer.
How to use them: Never eat the seeds that come with a chia pet. Instead, purchase fresh
seeds from a health food store. “Simply add them to a smoothie, yogurt, cereal, muffin recipes or sprinkle on a
salad. Chia seeds are also gluten free,” says Remmer.
2. Hemp seeds
“Hemp seeds are very nutritious and a great source of complete protein,”
says Remmer. “They have lots of fibre that helps with gastrointestinal and
heart health.” Hemp seeds promote healthy hair and skin growth thanks to
their omega-3 and 6 fatty acid content. Omega-3s also reduce inflammation and
boost brain and cardiovascular health. Plus, hemp seeds contain phytosterols,
plant-based compounds that help lower cholesterol levels. But don’t be worried
about hemp’s relation to marijuana. While they’re both members of the cannabis
family, hemp doesn’t contain THC, marijuana’s active ingredient, so you can’t
become high from consuming hemp seeds.
How to use them: Remmer says that hemp seeds and their oil are both rich in heart healthy
polyunsaturated fats. Use them in salads and smoothies. The seeds are also
ideal for baked goods, shakes, yogurt and cereal. They’re gluten-free
too.
3. Pumpkin seeds
Pumpkin seeds, also known as Pepitas, are a tasty source of B vitamins,
iron, magnesium, zinc and protein. “The protein in pumpkin seeds is highly
concentrated in an amino acid called Tryptophan, which helps lower anxiety
levels. For this reason, they have been used to treat some anxiety disorders,” says Remmer. Pumpkin seeds also have high
levels of essential fatty acids that help keep our blood vessels healthy and
lower bad cholesterol.
How to use them: Raw or roasted pumpkin seeds make a healthy snack, or you can use them in baking, cooking, as a soup garnish, and in homemade trail
mix or granola. Pumpkin seed oil makes a healthy addition to salad dressings,
and dips, however, it’s unadvisable to cook with pumpkin seed oil as heat can
destroy its nutritional properties.
4. Sunflower seeds
“Sunflower seeds are an excellent source of B vitamins including folate,
which helps to support healthy pregnancy and promotes a healthy immune system,” says
Remmer. “They’re also an excellent source of Vitamin E - an antioxidant that
protects your cells from damage, helps maintain healthy hair and skin, and may
help to prevent cancer.” These multitasking seeds are also rich in protein and
heart-healthy fats.
How to use them: “Sunflower seeds can be eaten by themselves, or in cookie or muffin recipes. Add them to salads, stir-fries and
trail mix,” says Remmer. But beware of salted sunflower seeds. The sodium
levels in pre-salted seeds are quite high and excessive salt lowers the seeds’
nutritional value.
5. Flax seeds
“Flax seeds are bursting with nutritional benefits,” says
Remmer. A great source of soluble fibre, flax helps lower cholesterol, makes
you feel fuller longer and aids in stabilizing blood sugar levels. Flax seeds
are also packed with omega-3 fatty acid, so they’re beneficial to eye and brain
health, and can help lower triglycerides in the blood. “Flaxseeds are also high
in lignans (plant-based phytoestrogens),” says Remmer. Studies have shown that
lignans may help prevent certain cancers.
How to use them: Flax seed shells are hard, so it’s important to grind the seeds in a
blender or coffee grinder before eating them. If you don’t, the seeds can pass
through your body undigested, hindering the absorption of the seeds’ valuable
omega-3 content. Coarse or finely ground flax seeds can be added to smoothies,
shakes, yogurt, oatmeal, cereal, casseroles and baking. Ground flax seed should be kept in an airtight
container in your refrigerator.
6. Wheat germ
Wheat germ is the nutritional powerhouse of the wheat kernel. It’s loaded
with protein, iron and B vitamins such as folate, plus its high fibre content
helps prevent constipation and keeps your appetite in check. “It’s very low on
the glycemic index meaning that it doesn't cause a blood-sugar
spike. [You stay] fuller longer,” says Remmer.
How to use it: Wheat germ makes a great addition to smoothies, hot cereals, baking and cooking recipes. Be sure to store raw wheat germ
properly. Its healthy polyunsaturated fats can quickly turn rancid. Remmer
recommends keeping wheat germ in a tightly sealed container in the freezer for
optimum freshness.
7. Sesame seeds
Not only are sesame seeds an excellent
source of copper and a very good source of manganese, but they are also a good
source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum,
selenium, and dietary fiber.
How to use it: Sesame seeds add a nutty
taste and a delicate, almost invisible, crunch to many dishes. They are also
the main ingredients in tahini (sesame seed paste) and the wonderful Middle
Eastern sweet call halvah. They are available throughout the year
8. Quinoa
(pronounced “keenwah”)
Quinoa is a seed that is harvested from a species of a plant called goosefoot. It is officially a seed and part of a group of pseudocereals, making it neither a cereal nor a grain, and more closely related to spinach and beets than to cereals or grains.
Quinoa is a seed that is harvested from a species of a plant called goosefoot. It is officially a seed and part of a group of pseudocereals, making it neither a cereal nor a grain, and more closely related to spinach and beets than to cereals or grains.
How to use it: Use quinoa just as you would any other grain, like rice or
barley! It makes a fantastic side dish for almost any meal, especially if you
cook it with broth instead of water and add a bay leaf to the pot. Quinoa can
also be used in casseroles, breakfast porridges, and salads.
