I hope that
you have had a chance to study all of the data that MyFitnesspal generates as
you enter what you have eaten each day. Did you know you can actually change what
nutrients are tracked by going to the settings tab? It is good to change these
out once in awhile so that you can monitor all of the various nutrients that
are important to good health.
This week we are going
to look more closely at one of these nutrient categories- PROTEIN. Protein
is vital for building muscle and it can also help you lose weight. Current
research shows that high-protein diets outshine low-protein diets when it comes
to both building muscle and fat loss. No matter your age or background,
meat-eater or vegetarian, protein is a must-have for healthy, sustainable
weight loss.
Here's why
protein is crucial when losing weight, and how you can make sure you're getting
enough!
The Case For
Protein
1. A high-protein diet provides the building
blocks (amino acids) your body needs to maintain and
build muscle and while I don’t imagine any of us are trying to build Popeye
style muscles, muscle mass is crucial
during fat loss! The more muscle you have, the more calories you burn
throughout the day. Muscle also enables you to engage in more physical
activity, which in turn burns more calories.
2. When you eat calories in the form of
protein, your body burns through as much as 20-35 percent of those calories in
the process of digestion. This is called the "thermic effect" of food
(TEF). That is far more than the 5 percent of calories burned by fat or the
5-15 percent required for carbs.
3. Studies have also shown that a high-protein diet helps suppress
appetite and may be easier to stick with than other diets. You have probably
noticed how quickly you feel hungry again after eating carbohydrates and how
long you feel full after a high protein meal.
4. Protein may also help you with your weight-loss efforts by supporting
healthy blood glucose levels, further helping you control hunger and feel
clear-headed and functional, even when your calories might be relatively low
How much Protein do you need?
To get
adequate protein you don't have to follow the stereotypical bodybuilder's
diet—i.e., shakes and chicken breast three times a day. Getting adequate protein in your diet means you're consuming between 0.6-1.0 grams of protein for every pound
you weigh. To put that another way, protein should make up about 25-45 percent
of your daily caloric intake.
You should lean toward
the higher end of that range if you're training on a regular basis, are fairly
lean (less than 20% body fat for a female or 10 percent for a male), or are
cutting calories more aggressively, such as 20 percent or more below your
normal caloric intake.
You can shoot
more toward the lower end of the range if you're not training regularly, have a
higher body-fat percentage (more than 20% body fat for a female or 10% for a
male), or are cutting calories more conservatively (less than 20 percent
reduction from maintenance needs).
What Are The
Best Sources Of Protein?
The best food
sources of protein for fat loss are nutrient-rich and "complete."
This means they contain all the essential amino acids in adequate amounts. It's
also worth prioritizing proteins that are easily digested and fully absorbed in
the body.
1 . Eggs
3 . Grass-fed beef, bison, and game meats
4 . Fish and seafood, especially wild salmon,
wild cod, mackerel, sardines, shrimp, mussels, scallops, oysters, and tilapia
5 . Chicken and poultry
You may have
heard that most plant-based protein sources aren't "complete," but
that's not a difficult hurdle to overcome. They can still provide you with all
of the necessary amino acids if you consume complementary,
plant-based proteins. To maximize
fat loss, choose plant-based sources that have the most protein per calorie and
which provide the combination of amino acids your body needs.
Good sources of plant protein include:
2 . Soy products like tempeh and tofu
3 . Seitan, textured vegetable protein (TVP),
veggie burgers and dogs
4 . Beans, lentils, and peas
5 . Whole grains like bulgur, quinoa, and wheat
6 . Seeds like chia, hemp, pumpkin, squash, and
sunflower
Spread your
protein as evenly as you can throughout your meals to maintain continuous absorption
and protein synthesis. And when possible, try to choose the most minimally
processed protein sources available.
For this week
I would like you to track your daily protein intake and for every day
myfitnesspal tabulates that you have eaten enough protein you can claim your 5
daily bonus points.