Eating Bugs

I came home from the Healthy Utah Conference all excited about making my own Kombucha. I wanted to start that day. Darn it. The "mother" or active part of the process has to rest for a full month because she is stressed from being moved to the venue and then me purchasing the kit and transporting it home. I'll keep you posted on my Kombucha brewing process. But just last evening we enjoyed dinner at a friend's home and she was talking about her husband making delicious home made yogurt in their instapot. You can really get creative with this week's challenge if you want to. 

But with all this Kombucha talk you probably guessed it- Once again I am going to challenge you to eat some bugs. You’ll be relieved to know I’m not referring to the creepy crawly, and maybe even leggy and crunchy roaches, ants or crickets-- I’m talking about microscopic bugs—the beneficial bacteria that are naturally present in foods like yogurt or kefir. 

According to one of my favorite nutrition bloggers Monica Reinagel M.S.,L.D./N. from NutritionDiva.com  “Every traditional cuisine has developed some sort of naturally fermented or cultured food. There’s Japanese miso, Bulgarian yogurt, Polish sauerkraut, Indian lassi, and Korean kim-chee. And each of these plays a central role in that culture’s cuisine … and for good reason. All of these foods contain lactobacillus bacteria, which are extremely beneficial to your health. In the days before antibiotics and other drugs, cultured and fermented foods were critical to staying healthy.”

Monica goes on to explain that “The friendly bacteria found in these foods actually set up housekeeping in your gut, where they do all kinds of good things for you: They help digest your food and produce certain vitamins for you. They keep the lining of your intestines slick and shiny. Most of all, they make it harder for unfriendly bacteria to take hold and make you sick.”

In other words if we have a basic population of beneficial bacteria in our gut our digestive system will work better and our body will be healthier and better able to fight off disease.

Monica goes on to explain that “Unfortunately, the traditional methods of fermenting cabbage in stoneware crocks, or burying salted vegetables in pits in the back yard, or culturing warm goat’s milk on the hearth are just not as common as they used to be. Instead, we have ultra-pasteurized milk that keeps for six weeks. Let me assure you that no beneficial bacteria survive the ultra-pasteurization process.”

Personally I love kimchi (I had a Kimchi taco last week- yum)  and Kefir (Kefir is a fermented milk drink made with grains and is believed to have its origins in the Caucasus Mountains. It is available in health food and many grocery stores and it tastes like a yogurt drink but almost like it has a bit of carbonation. My sons love it) but probably the easiest way to get our daily lactobacillus fix is to eat yogurt regularly 

Which brand of yogurt should you buy? Look for brands that advertise “living cultures” (Recent studies show Stonyfield to be the brand with the most active and live cultures).

It’s pretty easy to work some yogurt into your daily diet. Besides eating it as a breakfast or snack you can easily add it to smoothies or soups or use it in dips or spreads .

And I’m a step ahead of you ladies in your day dreaming. Does frozen yogurt (one of my all time favorite treats) contain live active yogurt bacteria and qualify as “eating yogurt’?  Maybe and maybe not. It seems that while the freezing process does NOT kill the yogurt bacteria some frozen yogurts use heat-treated yogurt, which does kill the live and active cultures. The best way to find out is to ask at your local frozen yogurt shop or look for the NYA Live & Active Cultures seal. What you want is live active yogurt bacteria. And remember if you find a frozen yogurt which contains live culture but also has sugar it DOES count as a treat for your sugar day! You might enjoy plain or unsweetened yogurt with some fresh fruit or non-caloric sweetener added. 

For every day that you eat at least 1 serving of a fermented food (sauerkraut, miso, yogurt, kefir, kim-chee etc.)  containing live and active cultures or take a probiotic supplement you earn the daily 5 bonus points. Happy yogurt eating ladies!