Hmmmmmmm
not sure if any of you ever try to guess what our next challenge will be, but
if you do I bet I would have stumped you this week. I am going to challenge
you to eat some bugs. You’ll be relieved to know I’m not referring to the
creepy crawly, and maybe even leggy and crunchy roaches, ants or crickets-- I’m
talking about microscopic bugs—the beneficial bacteria that are naturally
present in foods like yogurt or kefir.
According
to one of my favorite nutrition bloggers Monica Reinagel M.S.,L.D./N.
from NutritionDiva.com “Every
traditional cuisine has developed some sort of naturally fermented or cultured
food. There’s Japanese miso, Bulgarian yogurt, Polish sauerkraut, Indian
lassi, and Korean kim-chee. And each of these plays a central role in that
culture’s cuisine … and for good reason. All of these foods contain
lactobacillus bacteria, which are extremely beneficial to your health. In the
days before antibiotics and other drugs, cultured and fermented foods were
critical to staying healthy.”
Monica
goes on to explain that “The friendly
bacteria found in these foods actually set up housekeeping in your gut, where
they do all kinds of good things for you: They help digest your food and
produce certain vitamins for you. They keep the lining of your intestines slick
and shiny. Most of all, they make it harder for unfriendly bacteria to take
hold and make you sick.”
In other
words if we have a basic population of beneficial bacteria in our gut our
digestive system will work better and our body will be healthier and better
able to fight off disease.
Monica
goes on to explain that “Unfortunately,
the traditional methods of fermenting cabbage in stoneware crocks, or burying
salted vegetables
in pits in the back yard, or culturing warm goat’s milk on the
hearth are just not as common as they used to be. Instead, we have
ultra-pasteurized milk that keeps for six weeks. Let me assure you that no
beneficial bacteria survive the ultra-pasteurization process.”
Personally
I love kimchi (I had a Kimchi taco last week- yum) and Kefir (Kefir is
a fermented milk drink made with kefir grains and is believed to have its origins
in the Caucasus Mountains. It is available in health food and many grocery
stores and it tastes like a yogurt drink but almost like it has a bit of
carbonation. My sons love it)) but probably the easiest way to get our daily lactobacillus fix is to
eat yogurt regularly
Which brand of yogurt should you buy? Look for brands that advertise “living
cultures” but it is not necessary to pay extra for fancy yogurts that promote
digestive health. Regular yogurt contains all that you need.
It’s
pretty easy to work some yogurt into your daily diet. Besides eating it as a
breakfast or snack you can easily add it to smoothies or soups or use it in
dips or spreads .
And I’m a
step ahead of you ladies in your day dreaming. Does frozen yogurt (one of my
all time favorite treats) contain live active yogurt bacteria and qualify as
“eating yogurt’? Maybe and maybe not. It seems that while the freezing
process does NOT kill the yogurt bacteria some frozen yogurts use
heat-treated yogurt, which does kill the live and active cultures. The best way
to find out is to ask at your local frozen yogurt shop or look for the NYA Live
& Active Cultures seal. What you want is live active yogurt bacteria.
And remember if you find a frozen yogurt which contains live culture but also
has sugar it DOES count as a sugar day! You might enjoy plain or unsweetened
yogurt with some fresh fruit or non-caloric sweetener added.
For every day that you eat at least
1/4 cup of a fermented food (sauerkraut, miso, yogurt, kefir, kim-chee etc.)
containing live and active cultures or take a probiotic supplement you
earn the daily 5 bonus points. Happy yogurt eating ladies!
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